Is LEMONY LEMON COOKIES, LEMONY LEMON Gluten Free?
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Ingredients
ALMOND FLOUR, BUTTER, EGGS, COCONUT FLOUR, SUSTAINABLE ORGANIC PALM FRUIT OIL, NON-GMO ERYTHRITOL, NON-GMO XYLITOL, NATURAL VANILLA FLAVOR, VEGETABLE GLYCERIN, LEMON OIL, NATURAL LEMON FLAVOR, XANTHAN GUM, SALT, ALUMINUM-FREE BAKING POWDER, ALUMINUM-FREE BAKING SODA, SUNFLOWER LECITHIN, STEVIA, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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