Is Lenny And Larry’s Snickerdoodle Cookie – Cinnamon – 4 Oz. (Case of 12) Dairy Free?
Description
Lenny & Larry's Snickerdoodle Cookie Cinnamon 4 oz case of 12 is a vegan and Non-GMO Project Verified product. These cookies are made with plant-based proteins and generously topped with cinnamon and sugar, providing a delicious taste that reviewers love. They are known for being chewy and packed with 10g of fiber. Reviewers appreciate these cookies as a tasty snack option and even as a meal replacement. However, some reviewers have mentioned experiencing gas after consuming these cookies. Overall, Lenny & Larry's Snickerdoodle Cookie Cinnamon 4 oz case of 12 offers a satisfying and nutritious treat for those seeking vegan and protein-rich options.
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Description
Lenny & Larry's Snickerdoodle Cookie Cinnamon 4 oz case of 12 is a vegan and Non-GMO Project Verified product. These cookies are made with plant-based proteins and generously topped with cinnamon and sugar, providing a delicious taste that reviewers love. They are known for being chewy and packed with 10g of fiber. Reviewers appreciate these cookies as a tasty snack option and even as a meal replacement. However, some reviewers have mentioned experiencing gas after consuming these cookies. Overall, Lenny & Larry's Snickerdoodle Cookie Cinnamon 4 oz case of 12 offers a satisfying and nutritious treat for those seeking vegan and protein-rich options.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Protein Blend (Vital Wheat Gluten, Pea Protein, Rice Protein), Cane Sugar, Palm Margarine (Palm Oil, Palm Fractions, Water, Salt, Emulsifiers (Sunflower Lecithin, Distilled Monoglycerides), Natural Flavor, Citric Acid, Mixed Tocopherols (Antioxidant) Vitamin A, Beta-carotene (Color)), Invert Sugar, Chicory Root Fiber, Vegetable Glycerine, Oligofructose, Molasses, Natural Flavor, Sunflower Lecithin, Baking Soda, Cinnamon, Sea Salt, Cultured Dextrose, Xanthan Gum, Guar Gum
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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