Is Lenny And Larry’s Snickerdoodle Cookie – Cinnamon – 4 Oz. (Case of 12) Gluten Free?
Description
Lenny & Larry's Snickerdoodle Cookie Cinnamon 4 oz case of 12 is a vegan and Non-GMO Project Verified product. These cookies are made with plant-based proteins and generously topped with cinnamon and sugar, providing a delicious taste that reviewers love. They are known for being chewy and packed with 10g of fiber. Reviewers appreciate these cookies as a tasty snack option and even as a meal replacement. However, some reviewers have mentioned experiencing gas after consuming these cookies. Overall, Lenny & Larry's Snickerdoodle Cookie Cinnamon 4 oz case of 12 offers a satisfying and nutritious treat for those seeking vegan and protein-rich options.
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Description
Lenny & Larry's Snickerdoodle Cookie Cinnamon 4 oz case of 12 is a vegan and Non-GMO Project Verified product. These cookies are made with plant-based proteins and generously topped with cinnamon and sugar, providing a delicious taste that reviewers love. They are known for being chewy and packed with 10g of fiber. Reviewers appreciate these cookies as a tasty snack option and even as a meal replacement. However, some reviewers have mentioned experiencing gas after consuming these cookies. Overall, Lenny & Larry's Snickerdoodle Cookie Cinnamon 4 oz case of 12 offers a satisfying and nutritious treat for those seeking vegan and protein-rich options.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Protein Blend (Vital Wheat Gluten, Pea Protein, Rice Protein), Cane Sugar, Palm Margarine (Palm Oil, Palm Fractions, Water, Salt, Emulsifiers (Sunflower Lecithin, Distilled Monoglycerides), Natural Flavor, Citric Acid, Mixed Tocopherols (Antioxidant) Vitamin A, Beta-carotene (Color)), Invert Sugar, Chicory Root Fiber, Vegetable Glycerine, Oligofructose, Molasses, Natural Flavor, Sunflower Lecithin, Baking Soda, Cinnamon, Sea Salt, Cultured Dextrose, Xanthan Gum, Guar Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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