Is Lenny And Larry’s Snickerdoodle Cookie – Cinnamon – 4 Oz. (Case of 12) Vegan?
Description
Lenny & Larry's Snickerdoodle Cookie Cinnamon 4 oz case of 12 is a vegan and Non-GMO Project Verified product. These cookies are made with plant-based proteins and generously topped with cinnamon and sugar, providing a delicious taste that reviewers love. They are known for being chewy and packed with 10g of fiber. Reviewers appreciate these cookies as a tasty snack option and even as a meal replacement. However, some reviewers have mentioned experiencing gas after consuming these cookies. Overall, Lenny & Larry's Snickerdoodle Cookie Cinnamon 4 oz case of 12 offers a satisfying and nutritious treat for those seeking vegan and protein-rich options.
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Description
Lenny & Larry's Snickerdoodle Cookie Cinnamon 4 oz case of 12 is a vegan and Non-GMO Project Verified product. These cookies are made with plant-based proteins and generously topped with cinnamon and sugar, providing a delicious taste that reviewers love. They are known for being chewy and packed with 10g of fiber. Reviewers appreciate these cookies as a tasty snack option and even as a meal replacement. However, some reviewers have mentioned experiencing gas after consuming these cookies. Overall, Lenny & Larry's Snickerdoodle Cookie Cinnamon 4 oz case of 12 offers a satisfying and nutritious treat for those seeking vegan and protein-rich options.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Protein Blend (Vital Wheat Gluten, Pea Protein, Rice Protein), Cane Sugar, Palm Margarine (Palm Oil, Palm Fractions, Water, Salt, Emulsifiers (Sunflower Lecithin, Distilled Monoglycerides), Natural Flavor, Citric Acid, Mixed Tocopherols (Antioxidant) Vitamin A, Beta-carotene (Color)), Invert Sugar, Chicory Root Fiber, Vegetable Glycerine, Oligofructose, Molasses, Natural Flavor, Sunflower Lecithin, Baking Soda, Cinnamon, Sea Salt, Cultured Dextrose, Xanthan Gum, Guar Gum
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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