Is Lenny And Larry’s Snickerdoodle Cookie – Cinnamon – 4 Oz. (Case of 12) Vegetarian?
Description
Lenny & Larry's Snickerdoodle Cookie Cinnamon 4 oz case of 12 is a vegan and Non-GMO Project Verified product. These cookies are made with plant-based proteins and generously topped with cinnamon and sugar, providing a delicious taste that reviewers love. They are known for being chewy and packed with 10g of fiber. Reviewers appreciate these cookies as a tasty snack option and even as a meal replacement. However, some reviewers have mentioned experiencing gas after consuming these cookies. Overall, Lenny & Larry's Snickerdoodle Cookie Cinnamon 4 oz case of 12 offers a satisfying and nutritious treat for those seeking vegan and protein-rich options.
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Description
Lenny & Larry's Snickerdoodle Cookie Cinnamon 4 oz case of 12 is a vegan and Non-GMO Project Verified product. These cookies are made with plant-based proteins and generously topped with cinnamon and sugar, providing a delicious taste that reviewers love. They are known for being chewy and packed with 10g of fiber. Reviewers appreciate these cookies as a tasty snack option and even as a meal replacement. However, some reviewers have mentioned experiencing gas after consuming these cookies. Overall, Lenny & Larry's Snickerdoodle Cookie Cinnamon 4 oz case of 12 offers a satisfying and nutritious treat for those seeking vegan and protein-rich options.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Protein Blend (Vital Wheat Gluten, Pea Protein, Rice Protein), Cane Sugar, Palm Margarine (Palm Oil, Palm Fractions, Water, Salt, Emulsifiers (Sunflower Lecithin, Distilled Monoglycerides), Natural Flavor, Citric Acid, Mixed Tocopherols (Antioxidant) Vitamin A, Beta-carotene (Color)), Invert Sugar, Chicory Root Fiber, Vegetable Glycerine, Oligofructose, Molasses, Natural Flavor, Sunflower Lecithin, Baking Soda, Cinnamon, Sea Salt, Cultured Dextrose, Xanthan Gum, Guar Gum
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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