Is Lenny & Larry's Complete Vegan Cookie - Chocolate Chip - 4ct Gluten Free?
Description
Soft, chewy cookies with pronounced chocolate chip flavor, combining a tender center and slightly crisp edges. Often eaten as an on the go snack, lunchbox item, or dessert accompaniment. Reviews praise chocolaty taste and portability while noting occasional crumbliness, a denser than expected bite, and mixed opinions on sweetness levels.
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Description
Soft, chewy cookies with pronounced chocolate chip flavor, combining a tender center and slightly crisp edges. Often eaten as an on the go snack, lunchbox item, or dessert accompaniment. Reviews praise chocolaty taste and portability while noting occasional crumbliness, a denser than expected bite, and mixed opinions on sweetness levels.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Protein Blend (Vital Wheat Gluten, Pea Protein, Rice Protein), Palm Margarine (Palm Oil, Palm Fractions, Water, Salt, Emulsifiers [Sunflower Lecithin, Distilled Monoglycerides], Natural Flavor, Citric Acid, Mixed Tocopherol [Antioxidants] Vitamin A, Beta-Carotene [Color]), Cane Sugar, Semi-Sweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Dextrose, Natural Vanilla), Vegetable Glycerine, Chicory Root Fiber, Invert Sugar, Oligofructose, Sunflower Lecithin, Baking Soda, Natural Flavor, Salt, Cultured Dextrose, Xanthan Gum, Guar Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.