Is Lenny & Larry's, Cookie Keto Chocolate Chip Gluten-Free Vegan, 1.6 Ounce Low FODMAP?

Description
Lenny Larrys cookie keto chocolate chip gluten free vegan 16 ounce is a product that caters to individuals following a gluten-free and vegan lifestyle. It contains no hydrogenated fats, high fructose corn syrup, bleached or bromated flour. The cookies are known for their great texture. However, some people have mentioned that the taste of the cookie is not exceptional. Overall, this product offers a suitable option for those seeking a gluten-free and vegan cookie without compromising on texture.

Description
Lenny Larrys cookie keto chocolate chip gluten free vegan 16 ounce is a product that caters to individuals following a gluten-free and vegan lifestyle. It contains no hydrogenated fats, high fructose corn syrup, bleached or bromated flour. The cookies are known for their great texture. However, some people have mentioned that the taste of the cookie is not exceptional. Overall, this product offers a suitable option for those seeking a gluten-free and vegan cookie without compromising on texture.
Ingredients
Grain Free Flour Blend (Lupin Flour, Almond Flour), Organic Erythritol, Almond Butter (Roasted Almonds), Pea Protein, Coconut Oil, Palm Fruit Oil, Chicory Root Fiber, Vegetable Glycerine, Semi-sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Sunflower Lecithin, Natural Vanilla Extract), Sunflower Lecithin, Cocoa Nibs, Xanthan Gum, Natural Flavor, Baking Soda, Gum Acacia, Stevioside (Stevia Extract), Mixed Tocopherols
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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