Is Lenny & Larry's Fitzels Protein Pretzels Gluten Free?

Ingredients

Calcium, Iron, Potassium, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine, riboflavin, folic acid), Pea Protein, Sunflower Oil, Pizza Seasoning (corn maltodextrin, sugar, tomato powder, salt, onion powder, garlic powder, spice, yeast extract). Contains less than 2% of Modified Food Starch, Malt Syrup, Sea Salt, Baker's Yeast, Citric Acid, Natural Flavor, Paprika, MCT Oil. ALLERGENS: Contains Wheat. Manufactured in a facility that also processes Milk and Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Cracker