Is Leonetti's Breakfast Stromboli Gluten Free?

Ingredients

Dough: Flour - Wheat Flour, Enriched {wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid}, Water, Soy Bean Oil, Sugar, Salt;, Cooked Scrambled Eggs: Whole Eggs, Water And Modified Food (tapioca) Starch. (contains Less Than 2% Of The Following: Corn Oil, Salt, Citric Acid And Vegetable Gum);, Lmps Mozzarella Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking);, Cooked Italian Sausage: Pork, Water, Spices, Salt, Sugar;, Seasoning: Black Pepper;, Pasteurized Whole Eggs And Oregano. Contains: Wheat, Soy, Milk And Egg Products.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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