Is Les Desserts Sublime Desserts Gluten Free?

Ingredients

Heavy Cream, Cream, Milk, Carrageenan, Mono And Diglyceride Emulsifiers, Polysorbate 80, Sodium Citrate, Disodium Phosphate, Salted Caramel (water, Sugar, Heavy Cream, Cream, Milk, Palm Kernel Oil, Salt, Natural Flavor, Corn Starch, Soy Lecithin, Carrageenan, Cellulose Gel, Cellulose Gum, Dipotassium Phosphate, Soy Lecithin, Carrageenan, Syrup, Butter, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin, Vanillin, Artificial Flavor, Milk Chocolate [sugar, Unsweetened Chocolate, Cocoa Butter, Milk, Soy, Salt, Milk Chocolate, Soy Lecithin, Vanillin, Artificial Flavor]). Contains Milk, Soy. May contain traces of Almonds, Eggs, Hazelnuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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