Is LESS SODIUM SOY SAUCE, LESS SODIUM SOY Gluten Free?
Description
A savory, umami-forward liquid with a thin, smooth texture that blends easily into dishes. Commonly used for stir-fries, marinades, dipping sauces, salad dressings, and glazing, it offers a milder flavor than standard varieties. Reviewers note reliable, consistent taste and practical bottle packaging for everyday cooking. Suitable for many culinary preparations.
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Description
A savory, umami-forward liquid with a thin, smooth texture that blends easily into dishes. Commonly used for stir-fries, marinades, dipping sauces, salad dressings, and glazing, it offers a milder flavor than standard varieties. Reviewers note reliable, consistent taste and practical bottle packaging for everyday cooking. Suitable for many culinary preparations.
Ingredients
Water, Hydrolyzed Corn And Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate As A , Contains Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.