LESS SODIUM SOY SAUCE, LESS SODIUM SOY

Description
A savory, umami-forward liquid with a thin, smooth texture that blends easily into dishes. Commonly used for stir-fries, marinades, dipping sauces, salad dressings, and glazing, it offers a milder flavor than standard varieties. Reviewers note reliable, consistent taste and practical bottle packaging for everyday cooking. Suitable for many culinary preparations.

Description
A savory, umami-forward liquid with a thin, smooth texture that blends easily into dishes. Commonly used for stir-fries, marinades, dipping sauces, salad dressings, and glazing, it offers a milder flavor than standard varieties. Reviewers note reliable, consistent taste and practical bottle packaging for everyday cooking. Suitable for many culinary preparations.
Diet Compatibility
Ingredients
Water, Hydrolyzed Corn And Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate As A , Contains Soy


