Is LESS SODIUM SOY SAUCE, LESS SODIUM SOY Vegetarian?
Description
A savory, umami-forward liquid with a thin, smooth texture that blends easily into dishes. Commonly used for stir-fries, marinades, dipping sauces, salad dressings, and glazing, it offers a milder flavor than standard varieties. Reviewers note reliable, consistent taste and practical bottle packaging for everyday cooking. Suitable for many culinary preparations.
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Description
A savory, umami-forward liquid with a thin, smooth texture that blends easily into dishes. Commonly used for stir-fries, marinades, dipping sauces, salad dressings, and glazing, it offers a milder flavor than standard varieties. Reviewers note reliable, consistent taste and practical bottle packaging for everyday cooking. Suitable for many culinary preparations.
Ingredients
Water, Hydrolyzed Corn And Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate As A , Contains Soy
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.