Is LESS SODIUM SOY SAUCE, LESS SODIUM SOY Vegan?

Description
A savory, umami-forward liquid with a thin, smooth texture that blends easily into dishes. Commonly used for stir-fries, marinades, dipping sauces, salad dressings, and glazing, it offers a milder flavor than standard varieties. Reviewers note reliable, consistent taste and practical bottle packaging for everyday cooking. Suitable for many culinary preparations.

Description
A savory, umami-forward liquid with a thin, smooth texture that blends easily into dishes. Commonly used for stir-fries, marinades, dipping sauces, salad dressings, and glazing, it offers a milder flavor than standard varieties. Reviewers note reliable, consistent taste and practical bottle packaging for everyday cooking. Suitable for many culinary preparations.
Ingredients
Water, Hydrolyzed Corn And Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate As A , Contains Soy
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


