Is Lewis Bake Shop Cold Brew With Cocoa Gluten Free?
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Ingredients
Unbleached Enriched Wheat Flour (flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Gluten, Palm Oil, Palm Kernel Oil, Soybean Oil, Yeast, Contains Less Than 2% Of Raisin Juice Concentrate, Nonfat Dry Milk, Cream Cheese Powder (milk Culture, Salt, Carob Bean Gum, Enzyme), Sodium Stearoyl Lactylate (ssl), Calcium Propionate And Sorbic Acid (to Retain Freshness), Natural Flavors, Fruit Juice For Color, Ammonium Sulfate, Citric Acid, Dough Conditioner (ascorbic Acid), Contains Milk And Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.