Is Lewis Bake Shop Half Loaf Honey Wheat Special Recipe Bread, 1/2 Loaf, 12 oz. Low FODMAP?
Description
Soft loaf with a mildly sweet, grain-forward flavor and a tender, fine crumb balanced by a slightly resilient crust. Commonly used for everyday sandwiches, toasting, panini-style grilling, or quick breakfast slices; its texture holds fillings while warming, offering a warm, slightly caramelized surface when toasted and versatile across meal occasions.
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Description
Soft loaf with a mildly sweet, grain-forward flavor and a tender, fine crumb balanced by a slightly resilient crust. Commonly used for everyday sandwiches, toasting, panini-style grilling, or quick breakfast slices; its texture holds fillings while warming, offering a warm, slightly caramelized surface when toasted and versatile across meal occasions.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Yeast, Whole Wheat Flour, Sugar, Honey, Wheat Gluten, Wheat Bran, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Dough Conditioners (Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate And Sorbic Acid (To Retain Freshness), Yeast Nutrients (Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate), Hydrogenated Cottonseed Oil, Soy Lecithin.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.