Is Lheritier, Marmolado Con Cacao Gluten Free?
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Ingredients
Peanut, Corn Syrup, Sugar, Hidrogenated Vegetable Oil, Cacao Powdered, Emulsifier, Glyceryl Monostearate (Ins 471), Hydrolized Vegetable Protein, Artificial Hazelnut And Chocolate Flavours, Conserver: Potasium Sorbate (Ins 202), Antioxidating: Tbhq Ins 3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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