Is Lian Vietnamese Pho Rice Noodle Beef 70g Alpha-Gal?

Ingredients

Rice noodles (77%): Rice, Modified tapioca starch (1404), Sugar, Salt, Flavor enhancer: Monosodium L-glutamate (621), Thickener: Guar gum (412). Soup base pack (13%): Salt, Flavor enhancers: Monosodium L-glutamate (621), Disodium 5'-guanylate (627), Disodium 5'-inosinate (631), Sugar, Textured wheat gluten, Artificial beef flavor, Dried vegetables (green onion, long coriander), Maltodextrin, Red shallot, Pepper, PHO spices (cinnamon, clove, anise), Color: Caramel I (150a), Anti-caking agent: Silicon dioxide, amorphous (551). Chilli sauce pack (7%): Water, Chilli, Sugar, Garlic, Salt, Tomato paste, Modified corn starch (1422), Acidity regulators: Acetic acid, glacial (260), Citric acid (330), Preservative: Potassium sorbate (202). Oil pack (3%): Refined palm oil, Red shallot, Artificial beef flavor, PHO spices (cinnamon, clove, anise), Chilli, Natural color: Carotene (160a), Antioxidant: Tocopherol concentrate, mixed (307b).

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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