Is Liberté 5% Greek Yogurt, Extra Creamy Vanilla Bean Gluten Free?
Description
Extra creamy vanilla bean Greek yogurt delivers a smooth, rich mouthfeel with vanilla flavor and occasional visible bean specks. Shoppers commonly note its richness and balanced sweetness. Typical uses include eating plain, layering in parfaits, stirring into smoothies, and using as a baking or topping ingredient; reviews mention consistent texture.
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Description
Extra creamy vanilla bean Greek yogurt delivers a smooth, rich mouthfeel with vanilla flavor and occasional visible bean specks. Shoppers commonly note its richness and balanced sweetness. Typical uses include eating plain, layering in parfaits, stirring into smoothies, and using as a baking or topping ingredient; reviews mention consistent texture.
Ingredients
Skim Milk, Vanilla Flavoured Syrup (Cane Sugar, Water, Corn Starch, Lemon Juice Concentrate, Natural Flavour, Pectin, Natural Colour, Vanilla Bean Seeds, Milk Mineral Concentrate), Cream, Milk Protein, Batterial Cultures
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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