Is Lidl Quinoa & Fruit Superfood Granola Gluten Free?

Ingredients

CALCIUM, IRON, POTASSIUM, WHOLE GRAIN ROLLED OATS, WHEAT, PUFFED QUINOA, SUGAR, OLIGOFRUCTOSE, WHOLE GRAIN BARLEY FLAKES, WHOLE GRAIN WHEAT FLAKES, SUNFLOWER OIL, PUMPKIN SEEDS, HONEY, FREEZE-DRIED POMEGRANATE KERNELS, FREEZE-DRIED BLUEBERRIES, GRATED DESICCATED COCONUT, SALT, BARLEY MALT EXTRACT, LECITHIN, MIXED TOCOPHEROLS (ANTIOXIDANT). CONTAINS: WHEAT, TREE NUTS (COCONUT). MAY CONTAIN OTHER TREE NUTS, PEANUTS, MILK, SOY, SESAME.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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