Is Life collagen powder Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

colours or artificial flavours

colours or artificial flavours

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

each serving (1 scoop, 2.5 g) contains: hydrolyzed collagen (i and iii) (bovine skin). .2.5 g no preservatives, colours or artificial flavours. caution: keep out of the reach of children. may cause mild gastrointestinal disturbances. store at room temperature (15°c - 30°c). directions (adults): take 1 scoop (1 serving, 2.5 g) daily dissolved into a glass of water or juice, or as directed by a health care practitioner. ingrédient médicinal: chaque portion (1 mesure, 2,5 g) contient: collagène hydrolysé (1 et iii) (peau bovine).. ..2,5 g sans agents de conservation, arômes artificiels ni colorants. omise en garde: garder hors de la portée des enfants. peut causer de légers dérangements gastro-intestinaux. garder à la température ambiante (15 °c à 30 °c). posologie (adultes): prendre 1 mesure (1 portion, 2,5 g) par jour, diluée dans un verre d'eau ou de jus, ou selon les directives d'un praticien de la santé.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.