Is Life Savers Mints Orange Artificailly Flavored Gluten Free?
Description
Firm, disc-shaped mints deliver a bright, intensely sweet orange citrus flavor that dissolves gradually, offering long-lasting taste and a smooth, hard texture. Commonly used for breath freshening, pocket snacking, or after meals; reviewers mention strong flavor and portability, with some noting excessive sweetness or an artificial aftertaste and varied intensity.
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Why it's a maybe for gluten free
- natural and artificial o flavors
natural and artificial o flavors
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Firm, disc-shaped mints deliver a bright, intensely sweet orange citrus flavor that dissolves gradually, offering long-lasting taste and a smooth, hard texture. Commonly used for breath freshening, pocket snacking, or after meals; reviewers mention strong flavor and portability, with some noting excessive sweetness or an artificial aftertaste and varied intensity.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, Corn Syrup, Natural And Artificial O Flavors, Citric Acid, Magnesium Stearate, Aspartame Color (yellow 6, O Phenylketonurics:. Contains: Phenylalanine.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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