Is LIGHT CREAMY CAESAR DRESSING, LIGHT CREAMY CAESAR Gluten Free?
Description
Balanced savory tang with a smooth, light creamy texture, suitable for tossing salads, dressing vegetables, dipping raw or cooked foods, and adding a mild savory finish to sandwiches. Many reviewers note its approachable flavor and overall versatility, praising creaminess and texture while some report it is milder than traditional versions.
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Description
Balanced savory tang with a smooth, light creamy texture, suitable for tossing salads, dressing vegetables, dipping raw or cooked foods, and adding a mild savory finish to sandwiches. Many reviewers note its approachable flavor and overall versatility, praising creaminess and texture while some report it is milder than traditional versions.
Ingredients
Water, Soybean Oil, Distilled Vinegar, Grated Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin (Corn), Contains 2% or Less of: Sugar, Salt, Modified Corn Starch, Garlic (Dried), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Xanthan Gum, Anchovy Paste (Cured Anchovies, Salt, Defatted Soy Flour, Water), Color Added, Cream, Spice, Molasses, Lemon Juice Concentrate, Buttermilk, Polysorbate 60, Natural Flavor, Corn Syrup, Whole Milk, Caramel Color, Tamarind, Phosphoric Acid and Sorbic Acid and Sodium Benzoate and Calcium Disodium EDTA and Potassium Sorbate (to Protect Quality).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.