Is Light & Free Strawberry Greek Style Fat Free Yoghurt 4x115g Gluten Free?
Description
Strawberry-flavored Greek-style yoghurt features a smooth, creamy yet slightly thick texture and noticeable fruit sweetness. Consumers typically eat it straight, stir it into granola or fruit, or blend it into smoothies. Reviews mention consistent flavor and convenient multipack packaging, with occasional remarks about sweetness level and packaging durability and availability.
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Description
Strawberry-flavored Greek-style yoghurt features a smooth, creamy yet slightly thick texture and noticeable fruit sweetness. Consumers typically eat it straight, stir it into granola or fruit, or blend it into smoothies. Reviews mention consistent flavor and convenient multipack packaging, with occasional remarks about sweetness level and packaging durability and availability.
Ingredients
Yogurt (Milk), Strawberry (12%), Oligofructose (Fibre), Starches (Potato, Tapioca), Modified Maize Starch, Stabiliser (Pectin, Carrageenan), Flavourings, Acidity Regulators (Calcium Citrate, Sodium Citrate, Lactic Acid), Black Carrot Juice Concentrate, Sweeteners (Acesulfame K, Sucralose), Vitamin D For allergens, see ingredients in blue.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.