Is LIGHT GREEK VINAIGRETTE DRESSING, LIGHT GREEK VINAIGRETTE Vegan?
Description
A light Greek style vinaigrette offering bright, tangy flavor and thin, smooth texture that pours easily. Commonly used to dress mixed greens, cucumber and tomato salads, or as a marinade for grilled vegetables and chicken. Reviewers often note pleasant acidity, easy pourability, and mildness—some say the flavor is understated overall.
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Description
A light Greek style vinaigrette offering bright, tangy flavor and thin, smooth texture that pours easily. Commonly used to dress mixed greens, cucumber and tomato salads, or as a marinade for grilled vegetables and chicken. Reviewers often note pleasant acidity, easy pourability, and mildness—some say the flavor is understated overall.
Ingredients
Water, Soybean Oil, Red Wine Vinegar, Distilled Vinegar, Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Dehydrated Garlic, Extra Virgin Olive Oil, Spices, Mustard Seed, Lactic Acid, Lemon Juice Concentrate, Cultured Whey, Potassium Sorbate And Sodium Benzoate Added To Maintain Freshness, Xanthan Gum, Natural Flavor, Annatto Color
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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