Is LIGHT GREEK VINAIGRETTE DRESSING, LIGHT GREEK VINAIGRETTE Gluten Free?

Description
A light Greek style vinaigrette offering bright, tangy flavor and thin, smooth texture that pours easily. Commonly used to dress mixed greens, cucumber and tomato salads, or as a marinade for grilled vegetables and chicken. Reviewers often note pleasant acidity, easy pourability, and mildness—some say the flavor is understated overall.

Description
A light Greek style vinaigrette offering bright, tangy flavor and thin, smooth texture that pours easily. Commonly used to dress mixed greens, cucumber and tomato salads, or as a marinade for grilled vegetables and chicken. Reviewers often note pleasant acidity, easy pourability, and mildness—some say the flavor is understated overall.
Ingredients
Water, Soybean Oil, Red Wine Vinegar, Distilled Vinegar, Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Dehydrated Garlic, Extra Virgin Olive Oil, Spices, Mustard Seed, Lactic Acid, Lemon Juice Concentrate, Cultured Whey, Potassium Sorbate And Sodium Benzoate Added To Maintain Freshness, Xanthan Gum, Natural Flavor, Annatto Color
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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