Is LIGHT GREEK VINAIGRETTE DRESSING, LIGHT GREEK VINAIGRETTE Vegetarian?
Description
A light Greek style vinaigrette offering bright, tangy flavor and thin, smooth texture that pours easily. Commonly used to dress mixed greens, cucumber and tomato salads, or as a marinade for grilled vegetables and chicken. Reviewers often note pleasant acidity, easy pourability, and mildness—some say the flavor is understated overall.
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Description
A light Greek style vinaigrette offering bright, tangy flavor and thin, smooth texture that pours easily. Commonly used to dress mixed greens, cucumber and tomato salads, or as a marinade for grilled vegetables and chicken. Reviewers often note pleasant acidity, easy pourability, and mildness—some say the flavor is understated overall.
Ingredients
Water, Soybean Oil, Red Wine Vinegar, Distilled Vinegar, Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Dehydrated Garlic, Extra Virgin Olive Oil, Spices, Mustard Seed, Lactic Acid, Lemon Juice Concentrate, Cultured Whey, Potassium Sorbate And Sodium Benzoate Added To Maintain Freshness, Xanthan Gum, Natural Flavor, Annatto Color
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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