Is LIGHT ICE CREAM, BIRTHDAY CAKE Gluten Free?
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Ingredients
NON-FAT MILK, SUGAR, CORN SYRUP, CREAM, FROSTING SWIRL (SUGAR, SOYBEAN OIL, NATURAL FLAVOR, SOY LECITHIN, SPIRULINA EXTRACT COLOR, SALT), MULTICOLORED SPRINKLES (SUGAR, COCONUT OIL, BUTTERMILK POWDER, NATURAL FLAVOR, VEGETABLE JUICE COLOR, SOY LECITHIN, PAPRIKA COLOR, TURMERIC COLOR), MALTODEXTRIN, WHEY PROTEIN, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, MONOGLYCERIDES, NATURAL FLAVOR (CONTAINS MILK AND SOY), XANTHAN GUM, CARRAGEENAN, ANNATTO COLOR, TURMERIC OLEORESIN COLOR, VITAMIN A PALMITATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.