Is LIGHT ICE CREAM, COOKIES & CREAM Gluten Free?
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Ingredients
SKIM MILK, CANE SUGAR, CHOCOLATE SANDWICH COOKIES (UNBLEACHED WHEAT FLOUR, CANE SUGAR, PALM OIL, SAFFLOWER OIL, DUTCH PROCESSED COCOA POWDER WITH ALKALI, BROWN RICE SYRUP, BAKING SODA, SEA SALT, SOY LECITHIN, NATURAL FLAVOR), PREBIOTIC FIBER, CREAM, WHEY PROTEIN CONCENTRATE, ACACIA GUM, GUAR GUM, LOCUST BEAN GUM, NATURAL FLAVORS, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.