Is Light Italian Dressing GERD Friendly?
Description
Zesty, herby flavor with a bright tang and light mouthfeel; smooth, pourable consistency that coats greens without clumping. Commonly used on mixed salads, pasta salads, sandwiches, and as a marinade or dipping sauce. Reviewers note consistent flavor and versatility but occasionally cite thin texture or milder-than-expected taste and perceived value.
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Description
Zesty, herby flavor with a bright tang and light mouthfeel; smooth, pourable consistency that coats greens without clumping. Commonly used on mixed salads, pasta salads, sandwiches, and as a marinade or dipping sauce. Reviewers note consistent flavor and versatility but occasionally cite thin texture or milder-than-expected taste and perceived value.
Ingredients
Water, Vinegar, Glucose-fructose, Soybean Oil, Salt, Romano Cheese, Dried Garlic, Liquid Egg Yolk, Sugar, Modified Corn Starch, Concentrated Lemon Juice, Dried Red Bell Pepper, Spices, Natural Flavour, Colour, Xanthan Gum, Calcium Disodium Edta, Potassium Sorbate, Disodium Phosphate, Contains: Milk, Egg
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