Is Light 'N Fluffy® Wide Enriched Egg Noodles 12 oz. Bag Vegan?
Description
These wide noodles offer a mild savory flavor and a light, fluffy texture that stays tender when cooked. Commonly used in soups, casseroles, stroganoff and as a simple side, reviewers note quick cooking, consistent tenderness, good sauce absorption, and occasional reports of overcooking if boiled too long during busy weeks.
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Description
These wide noodles offer a mild savory flavor and a light, fluffy texture that stays tender when cooked. Commonly used in soups, casseroles, stroganoff and as a simple side, reviewers note quick cooking, consistent tenderness, good sauce absorption, and occasional reports of overcooking if boiled too long during busy weeks.
Ingredients
Durum Wheat Flour, Dried Egg Yolks Or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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