Is Light 'N Fluffy® Wide Enriched Egg Noodles 12 oz. Bag Dairy Free?
Description
These wide noodles offer a mild savory flavor and a light, fluffy texture that stays tender when cooked. Commonly used in soups, casseroles, stroganoff and as a simple side, reviewers note quick cooking, consistent tenderness, good sauce absorption, and occasional reports of overcooking if boiled too long during busy weeks.
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Description
These wide noodles offer a mild savory flavor and a light, fluffy texture that stays tender when cooked. Commonly used in soups, casseroles, stroganoff and as a simple side, reviewers note quick cooking, consistent tenderness, good sauce absorption, and occasional reports of overcooking if boiled too long during busy weeks.
Ingredients
Durum Wheat Flour, Dried Egg Yolks Or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.