Is Light Philadelphia Gluten Free?
Description
Smooth, mild-tasting spread with a creamy, slightly airy texture, commonly used on bagels, toast, and crackers, and folded into dips, frostings, and savory recipes; reviewers often note reliable spreadability and milder flavor compared with full-fat versions, praising convenience for sandwiches while occasionally mentioning perceived thinness or reduced richness and versatility.
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Description
Smooth, mild-tasting spread with a creamy, slightly airy texture, commonly used on bagels, toast, and crackers, and folded into dips, frostings, and savory recipes; reviewers often note reliable spreadability and milder flavor compared with full-fat versions, praising convenience for sandwiches while occasionally mentioning perceived thinness or reduced richness and versatility.
Ingredients
Medium fat soft CHÉESE, salt, stabilisers (locust bean gum, 3184996 carrageenan), acid (citric acid, Made with pasteurised milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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