Is Lightlife, Tempeh Original Soy Organic, 8 Ounce Gluten Free?

Description
Firm, sliceable fermented block with a mild nutty-earthy flavor and dense, chewy texture; holds shape when marinated, grilled, sautéed or crumbled. Commonly used in stir-fries, sandwiches, salads, tacos and kebabs. Reviewers note versatility, good for absorbing marinades, consistent texture, and that it benefits from bold seasoning to enhance flavor overall.

Description
Firm, sliceable fermented block with a mild nutty-earthy flavor and dense, chewy texture; holds shape when marinated, grilled, sautéed or crumbled. Commonly used in stir-fries, sandwiches, salads, tacos and kebabs. Reviewers note versatility, good for absorbing marinades, consistent texture, and that it benefits from bold seasoning to enhance flavor overall.
Ingredients
Cultured Organic Soybeans (Soybeans, Lactic Acid From Plant Sources), Water, Organic Brown Rice, Cultured Organic Soybeans (Soybeans, Lactic Acid From Plant Sources), Organic Brown Rice
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
My go-to protein!
I’m so happy this product exists. Great texture, taste, convenience, and value. The expiration dates are usually a month or so out, which is way more convenient than keeping meat in the house. It sits well with me, too! I usually sauté it with a little bit of garlic or shallot infused oil. I like it in pasta dishes, quesadillas, and salads.
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