Is Like Chicken Burgers 4 pack 320g Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

garlic
onion
maize flour
contains wheat, preduct
wheat flour

garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

onion

maize flour

contains wheat, preduct

+1 more in the app

Every flagged ingredient, explained

Notes and swaps for all 5 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

Water, Crumb ( Wheat Flour, Yeast, Sunflower Oil, Salt, Wheat Gluten, Acidity Regulator (Ascorbic Acid)), Textured Vegetable Protein 8.6% ( Soya Protein Isolate 5.6%, Wheat Gluten 2.0%, Starch), Batter ( Wheat Flour, Maize Flour, Salt, Wheat Starch, Dehydrated Vegetables (Onion, Garlic), Raising Agents (Diphosphates, Sodium Carbonates), Canola Oil, Spice Extract (Contains Wheat )), Predust (Cereal ( Wheat Flour, Palm Fat, Emulsifier (Mono- and Diglycerides Of Fatty Acids), Raising Agent (Sodium Carbonates), Colour (Ammonia Caramel), Salt), Salt, Sugar, Dehydrated Vegetables (Onion, Garlic), Spices, Herbs, Flavouring Preparation, Starch, Wheat Fibre, Thickener (Processed Eucheuma Seaweed), Canola Oil, Yeast Extract, Smoke Flavouring, Acidity Regulator (Sodium Citrates)), Sunflower Oil, Vegetable Protein 3.3% ( Wheat Gluten 2.6%, Wheat Starch, Pea Protein 0.2%), Bamboo Fibre, Thickener (Methyl Cellulose), Natural Flavouring, Isolated Soya Protein 0.7%, Dextrose

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.