Is Lily O'brien's Desserts Collection Vegan?

Ingredients

DARK CHOCOLATE [CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER) NATURAL VANILLA FLAVORJ, MILK CHOCOLATE (SUGAR, DRY WHOLE MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA FLAVOR), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, DRY MILK POWDER, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA FLAVORI, CHOCOLATE FILLINGS [VEGETABLE OIL (PALM AND RAPESEED), SUGAR, DRY MILK POWDER, COCOA BUTTER, MILK FAT, CHOCOLATE LIQUOR, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA FLAVOR], STICKY TOFFEE CARAMEL (SUGAR, GLUCOSE SYRUP, COCONUT OIL, WATER, SWEETENED SKIMMED CONDENSED MILK (MILK, SUGAR, LACTOSE (MILK), MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, DRY WHOLE MILK, WHEY POWDER (MILK), SOY LECITHIN [AN EMULSIFIER)), BUTTER (MILK), NATURAL FLAVOR, SALDI. GLUCOSE SYRUP, LEMON FILLING (GLUCOSE SYRUP, SUGAR, SWEETENED CONDENSED SKIMMED MILK (MILK, SUGAR LACTOSE (MILK)), WATER, PALM OIL, STABILIZER (SORBITOL), MODIFIED STARCH (MAIZE), LEMON CONCENTRATE, ACIDITY REGULATOR (CITRIC ACID), NATURAL LEMON FLAVOR, EMULSIFIER (MONO & DIGLYCERIDES OF FATTY ACIDS), COLOR (BETA CAROTENE)], HAZELNUTS, INVERT SUGAR SYRUP, VEGETABLE OIL (RAPESEED), WATER, FREEZE DRIED RASPBERRY PIECES (RASPBERRIES, GLUCOSE SYRUP), SUGAR. BISCUIT PIECES [WHEAT FLOUR, SUGAR, WHEAT MALT, WHEAT STARCH, LEAVENING AGENT (SODIUM BICARBONATE), SALT, NATURAL VANILLA FLAVOR)], ACIDITY REGULATOR (CITRIC ACID), NATURAL FLAVOR, CHOCOLATE COATED TOFFEE BALLS [SUGAR, DRY WHOLE MILK, COCOA BUTTER, GLUCOSE SYRUP, CHOCOLATE LIQUOR, BUTTER (MILK), SKIMMED MILK POWDER SOY LECITHIN (AN EMULSIFIER), GLAZING AGENT (GUM ARABIC). NATURAL FLAVOR, SALT, VEGETABLE FAT (PALM), LEAVENING AGENT (SODIUM BICARBONATE)], WHITE MERINGUE PIECES SUGAR, WHEAT STARCH, EGG ALBUMEN, VEGETABLE FAT (SHEA, PALM & SOY], COLORING (CAROTENE (CAROTENE, SUNFLOWER OIL)), GREEN COLOR, LEMON OIL, LIME OIL.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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