Is Lilydale Chicken Sausage Gluten Free?
Description
Mildly savory sausage delivers a tender, juicy texture with a subtle casing snap; reviewers commonly note consistent flavor and easy preparation. Frequently used for breakfast plates, grilling, sandwiches, pasta dishes, and casseroles, it is described as versatile and convenient, though some reviewers mention occasional variability in link size and seasoning.
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Description
Mildly savory sausage delivers a tender, juicy texture with a subtle casing snap; reviewers commonly note consistent flavor and easy preparation. Frequently used for breakfast plates, grilling, sandwiches, pasta dishes, and casseroles, it is described as versatile and convenient, though some reviewers mention occasional variability in link size and seasoning.
Ingredients
Chicken, Water, Cultured Corn Sugars (cultured Corn, Sugar, Dextrose), Salt, Sodium Citrate, Vinegar, Spice, Sodium Erythorbate, Natural Flavour, Citric Acid. In A Collagen Casing. May Contain: Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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