Is Lilys Chocolate Dark Chocolate Original 55% Cocoa - 3 Oz Gluten Free?
Description
Lily's Chocolate Dark Chocolate Original 55 Cocoa is a delicious chocolate bar made with 55% cacao chocolate. It is free of added sugar and gluten, making it suitable for those with dietary restrictions. The bars are individually wrapped and made with stevia as a sweetener. Lily's Chocolate is known for its high quality and people appreciate its delicious taste. The product comes in a bulk box with twelve 3-ounce bars. It is also kosher certified, adding to its appeal. With its rich flavor and thoughtful ingredients, Lily's Chocolate Dark Chocolate Original 55 Cocoa is a popular choice among chocolate lovers.
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Description
Lily's Chocolate Dark Chocolate Original 55 Cocoa is a delicious chocolate bar made with 55% cacao chocolate. It is free of added sugar and gluten, making it suitable for those with dietary restrictions. The bars are individually wrapped and made with stevia as a sweetener. Lily's Chocolate is known for its high quality and people appreciate its delicious taste. The product comes in a bulk box with twelve 3-ounce bars. It is also kosher certified, adding to its appeal. With its rich flavor and thoughtful ingredients, Lily's Chocolate Dark Chocolate Original 55 Cocoa is a popular choice among chocolate lovers.
Ingredients
Unsweetened Chocolate, Inulin, Dextrin (From Non-gmo Corn), Erythritol, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors, Stevia Extract, Natural Vanilla, Allergy Information: Made On Equipment Shared With Products Containing Milk, Wheat, Peanuts, Tree Nuts And Soy, Allergy Information:
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.