Is Lilys White Chocolate Style Baking Chips Stevia Sweetened Gluten Free?
Description
Creamy white-chocolate-style chips offer a smooth melt and slight snap, commonly used for baking, melting into sauces, making candies, and topping cookies or muffins. Reviewers note consistent chip size, dependable melting behavior, and pleasant flavor; some report occasional clumping in packages and mild variation in sweetness across batches during shipping.
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Description
Creamy white-chocolate-style chips offer a smooth melt and slight snap, commonly used for baking, melting into sauces, making candies, and topping cookies or muffins. Reviewers note consistent chip size, dependable melting behavior, and pleasant flavor; some report occasional clumping in packages and mild variation in sweetness across batches during shipping.
Ingredients
Erythritol*, Cocoa Butter, Milk (rbst Free), Dextrin*, Chicory Root Fiber, Sunflower Lecithin, Natural Flavor, Salt, Stevia Extract. *non Gmo. Contains: Milk. Produced On Equipment That Also Processes Product Containing Peanuts, Soy And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.