Is LIMONCELLO INSPIRED MERINGUE COOKIES, LIMONCELLO Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MERINGUE PIECES (SUGAR, PALM KERNEL OIL AND PALM OIL, MODIFIED CORNSTARCH, EGG WHITE POWDER [EGG WHITE, YEAST, CITRIC ACID], NATURAL FLAVOR), SUGAR, BUTTER, VEGETABLE OIL SHORTENING (CANOLA, PALM AND PALM KERNEL OILS), BROWN SUGAR, LEMON JUICE CONCENTRATE, EGGS, BAKING SODA, SALT, NATURAL FLAVOR, AMMONIUM BICARBONATE, ANNATTO AND TURMERIC (COLOR).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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