Is Linda McCartney's 2 Vegetarian Fishcakes Gluten Free?

Ingredients

Filling, Rehydrated Textured Soya And Wheat Protein (Water, Soya Protein, Wheat Gluten, Salt, Soya Bean Oil, Flavouring), Water, Potato, Potato Flake, Rapeseed Oil, Soya Protein Concentrate, Tomato Puree, Flavouring, Chickpea Flour, Stabiliser: Methyl Cellulose, Lemon Juice, Ginger Puree, Lemongrass Puree, Dried Onion, Sunflower Oil, Concentrated Lemon Juice, Chilli Flakes, Dried Garlic, Coriander, Salt, Red Chilli Puree, Colour: Paprika Extract), Breadcrumb Coating, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Wheat Gluten, Yeast, Parsley, Lemon Oil, Cornflour, Sunflower Oil, Raising Agents: Sodium Phosphates, Sodium Bicarbonate, Wheat Starch), Rapeseed Oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Linda McCartney's 2 Vegetarian Fishcakes is available at 2 retailers

About this product

Seafood · Patty, Frozen