Is Lindahls Kvarg White Chocolate 150G Gluten Free?
Description
Thick, creamy quark with a sweet white chocolate flavor and smooth, slightly dense texture. Reviewers commonly note a rich, pronounced taste and reliable creaminess. Often eaten as a snack or breakfast, stirred into smoothies, or used as a dessert topping, convenient for single-serve use. Some reviewers note sweetness varies slightly.
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Description
Thick, creamy quark with a sweet white chocolate flavor and smooth, slightly dense texture. Reviewers commonly note a rich, pronounced taste and reliable creaminess. Often eaten as a snack or breakfast, stirred into smoothies, or used as a dessert topping, convenient for single-serve use. Some reviewers note sweetness varies slightly.
Ingredients
Quark (from Milk ) 93%, Water, Modified Maize Starch, Flavourings, Butter (from Milk ), Sweetener (Acesulfame K, Aspartame), Acidity Regulator: Lactic Acid, Colour: Carotenes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.