Is Lindahls Protein Pudding Chocolate 140G Gluten Free?
Description
Rich chocolate flavor with a thick, creamy texture often described as smooth and indulgent. Commonly eaten as a quick snack, dessert substitute, or post-workout treat; users praise convenience, resealable single-serve format, and satisfying mouthfeel, while some reviews note sweetness level preferences and occasional variation in consistency between batches and packaging.
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Description
Rich chocolate flavor with a thick, creamy texture often described as smooth and indulgent. Commonly eaten as a quick snack, dessert substitute, or post-workout treat; users praise convenience, resealable single-serve format, and satisfying mouthfeel, while some reviews note sweetness level preferences and occasional variation in consistency between batches and packaging.
Ingredients
Skimmed Milk (87.3%), Milk Protein, Reduced Fat Cocoa Powder (2.0%), Modified Maize Starch, Thickener (Pectin), Sweeteners (Acesulfame-K, Sucralose)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.