Is Lindsay Green Olives, 100% Organic, Greek, Pitted Gluten Free?
Description
Bright, briny Greek green olives deliver a snappy, slightly fruity flavor and a firm, meaty texture; pitting makes them convenient for salads, pizzas, sandwiches, tapenades, antipasti and cocktails. Reviewers commonly note consistent flavor and convenience, with occasional comments about variability in firmness or occasional excess saltiness and mild brine notes.
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Description
Bright, briny Greek green olives deliver a snappy, slightly fruity flavor and a firm, meaty texture; pitting makes them convenient for salads, pizzas, sandwiches, tapenades, antipasti and cocktails. Reviewers commonly note consistent flavor and convenience, with occasional comments about variability in firmness or occasional excess saltiness and mild brine notes.
Ingredients
Organic Green Olives, Water, Organic Spirit Vinegar, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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