Is Lindsay Olives, California Black Ripe, Pitted, Large Gluten Free?
Description
These large pitted olives offer a mild, briny flavor and firm, meaty texture. Commonly used sliced or chopped for salads, pizzas, sandwiches, antipasto platters and pasta, reviews note generally consistent size and firmness, with occasional reports of softer or crushed pieces in some packages and useful in cooked preparations too.
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Description
These large pitted olives offer a mild, briny flavor and firm, meaty texture. Commonly used sliced or chopped for salads, pizzas, sandwiches, antipasto platters and pasta, reviews note generally consistent size and firmness, with occasional reports of softer or crushed pieces in some packages and useful in cooked preparations too.
Ingredients
Ripe Manzanilla Olives, Water, Sea Salt, Ferrous Gluconate (To Stabilize Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.