Is Lindt Chocolates 70% Cocoa Gluten Free?
Description
Rich, bittersweet flavor with subtle fruity and roasted notes; smooth, velvety mouthfeel and a clean, satisfying snap. Consumers commonly use it for everyday snacking, baking, melting for sauces or desserts, pairing with coffee or wine, and gifting. Reviews frequently note consistent quality, intense flavor, and pleasant texture and reliable packaging.
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Description
Rich, bittersweet flavor with subtle fruity and roasted notes; smooth, velvety mouthfeel and a clean, satisfying snap. Consumers commonly use it for everyday snacking, baking, melting for sauces or desserts, pairing with coffee or wine, and gifting. Reviews frequently note consistent quality, intense flavor, and pleasant texture and reliable packaging.
Ingredients
Cocoa Mass, Sugar, Vegetable Fats, Cocoa Butter, Low Fat Cocoa Powder, Milk Fat, Whole Milk Powder, Emulsifier (Soy Lecithin), Skim Milk Powder, Lactose, Vanilla, Flavourings, Barley Malt Extract, Dark Chocolate Contains: Cocoa Solids 70% Min
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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