Is lindt creation dessert Soy Free?
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Why it's not soy free
- soya lecithin
soya lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
sugar, cocoa butter, milk powder, cocoa mass, anhydrous milk fat, lactose, hazelnut praline 3,5% (hazelnuts, sugar), vegetable fats (palm, coconut), invert sugar, glucose syrup, stabilizer (sorbitol), wafers 1,1% (wheat flour, sugar, anhydrous milk fat, skimmed milk powder, barley malt, salt), caramel pieces 1,1% (sugar, anhydrous milk fat, lactose, skimmed milk powder, emulsifier (lecithins), salt, flavouring), hazelnuts 1%, fat-reduced cocoa, skimmed milk powder, emulsifier (soya lecithin), crunchy biscuit 0,3% (wheat flour, vegetable fats (coconut, sunflower), sugar, glucose syrup, milk protein, baking powder (ammonium and sodium bicarbonates), flavouring, salt), milky meringue 0,3% (sugar, wheat starch, milk proteins, vanillin), cream powder 0,2%, crunchy cereals 0,2% (wheat flour, sugar, baking powder (sodium bicarbonate), emulsifier (lecithins), natural flavouring, salt), flavourings, mascarpone, barley malt extract, natural flavourings, milk protein, food colouring (paprika extract), may contain egg and other nuts, ested presentation, products may not be exactly as
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Often paired with Soy Free
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About this product
Candy · Bar