Is Lindt Creations Dessert Assorted Chocolate Box 341G Gluten Free?

Ingredients

Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Anhydrous Milk Fat, Lactose, Hazelnut Praline 3.5% (Hazelnuts, Sugar), Vegetable Fats (Palm, Coconut), Invert Sugar, Glucose Syrup, Stabilizer (Sorbitol), Wafers 1.1% (Wheat Flour, Sugar, Anhydrous Milk Fat, Skimmed Milk Powder, Barley Malt, Salt), Caramel Pieces 1.1% (Sugar, Anhydrous Milk Fat, Lactose, Skimmed Milk Powder, Emulsifier (Lecithins), Salt, Flavouring), Hazelnuts 1%, Fat-Reduced Cocoa, Skimmed Milk Powder, Emulsifier (Soya Lecithin), Crunchy Biscuit 0.3% (Wheat Flour, Vegetable Fats (Coconut, Sunflower), Sugar, Glucose Syrup, Milk Protein, Baking Powder (Ammonium and Sodium Bicarbonates), Flavouring, Salt), Milky Meringue 0.3% (Sugar, Wheat Starch, Milk Proteins, Vanillin), Cream Powder 0.2%, Crunchy Cereals 0.2% (Wheat Flour, Sugar, Baking Powder (Sodium Bicarbonate), Emulsifier (Lecithins), Natural Flavouring, Salt), Flavourings, Mascarpone, Barley Malt Extract, Natural Flavourings, Milk Protein, Food Colouring (Paprika Extract)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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