Is Lindt Excellence 100% Cocoa Dark Chocolate Bar Gluten Free?
Description
Intensely cocoa-forward and markedly bitter, this chocolate offers a firm snap and velvety melt that leaves a long, dry finish. Commonly used for baking, dark-chocolate enthusiasts' snacking, or pairing with coffee and red wines. Reviewers cite consistent quality, intense flavor concentration, and occasional complaints about extreme bitterness for casual palates.
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Description
Intensely cocoa-forward and markedly bitter, this chocolate offers a firm snap and velvety melt that leaves a long, dry finish. Commonly used for baking, dark-chocolate enthusiasts' snacking, or pairing with coffee and red wines. Reviewers cite consistent quality, intense flavor concentration, and occasional complaints about extreme bitterness for casual palates.
Ingredients
Chocolate, Cocoa Powder Processed With Alkali, Cocoa Butter. May Contain Milk, Soy And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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