Is Lindt Excellence 95% Cocoa Dark Chocolate Block 80g Gluten Free?
Description
Very high intensity dark chocolate with a concentrated, bitter, roasted profile, offering a firm snap and smooth, slow melt. Commonly eaten in small squares for tasting, grated into desserts, or paired with strong coffee or red wine. Reviews note intense flavor, refined texture, and polarizing bitterness, an acquired taste sometimes.
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Description
Very high intensity dark chocolate with a concentrated, bitter, roasted profile, offering a firm snap and smooth, slow melt. Commonly eaten in small squares for tasting, grated into desserts, or paired with strong coffee or red wine. Reviews note intense flavor, refined texture, and polarizing bitterness, an acquired taste sometimes.
Ingredients
Cocoa Mass, Cocoa Butter, Cocoa Powder, Sugar Dark Chocolate Contains: Cocoa Solids 95% Min
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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